Market update followed by a discussion of Tyson's recent closing of its Lexington, Neb., plant and more.

Animal health and welfare, worker safety, food safety and environmental performance must work in sync for true sustainability ...

Trust In BeefTM is a new effort to empower beef producers on their sustainability journey and provide consumers with real-life proof of the continuously improving environmental performance of American ...

How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves with its own Angus bulls.

JONESBORO, Ark. (KAIT) - Local beef farms are seeing an increase in business as grocery stores struggle to keep beef in stock. Carrie Elam is a co-owner at Sunshine Farms in Jonesboro. Her farm is one ...

The "Big 4" packers are on trial to determine if they suppress cattle bids in a thin cash market, underpay farmers and ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

Casper Farms Beef specializes in all-natural beef. The family owned and operated farm has been raising beef since the 1980s. Now primarily Angus crossed animals, Casper Farms has a small, carefully ...

On most beef farms and ranches, calves are weaned from their mother when they’re around six months old. The tiny animals are introduced to a new diet, a new environment, and they have to learn new ...