Amber Hauvermale and her team of researchers greeted wheat farmers last summer with cake and bread during the industry’s annual field tours. Some baked goods were the usual high quality customers have ...

A rapid test to measure starch damage in wheat, examined by a team of researchers last summer, is slated to be commercially available during the first quarter of 2025, says the company that makes it. ...

Quality looks promising with minimal head scab, but falling number and preharvest sprouting remain harvesttime wild cards.

Washington wheat farmers will get the latest on the new falling number rapid test during this season’s variety tours. Project leader Amber Hauvermale and USDA research geneticist Alison Thompson will ...