How many folks still have a recipe box? Who still scribbles ingredients and measurements on notecards or scraps of paper? I ...

Much of my early cooking came from my mom's collection of cut-out back-of-the-box recipes. She would stuff dozens of cut-out recipes (from boxes, magazines, and even Cream of Wheat packets) into her ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Recipes have been written on index cards and stored in little ...

Recipes from brand-name companies often get a bad rap. However, many people learned to cook from the back of boxes, bottles, and jars, especially in the 1950s, 1960s, and 1970s, when packaged ...

Recipe subscription services offering fresh ingredients, individually portioned up for cooking meals at home and delivered straight to your door, have boomed in recent years. They are certainly a ...

SEATTLE — Cynthia Nims is a Seattle food writer, cookbook author and culinary consultant. And one of her most prized possessions is a tattered folder full of recipes that belonged to her mom. “It is ...