Two Filipino merienda favorites, Pancit Molo and Binignit, took centerstage when they were featured in the Philippine ...

James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining ...

We love checking out new restaurants around town. Paolo Campbell from a new Greenwood restaurant called The Chicken Supply joined New Day NW to give us a cooking lesson. Keep up with the latest ...

The distance between Charleston and the capital of the Philippines is just shy of 9,000 miles. The gap between the two cities' traditional cuisines, though, is considerably smaller. Filipino cooking ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

In the Philippines, the holiday season is synonymous with food. From family reunions and office parties to Noche Buena and ...

MANILA, The Philippines—Noodles are one of the secrets to a long life, so Filipinos believe. Known locally as pancit, they are eaten for nearly every occasion, from birthday parties to weddings to ...

TAGUIG CITY — The Technical Education and Skills Development Authority (TESDA) has announced the winners of the Independence Day “Filipino Kusina Warrior” cooking competition held at the Quirino ...

This cuisine is becoming more and more popular across the United States due to the increasing influence and visibility of the ...