NUTRI3D is leveraging 3D printing technology to develop nutrient-rich foods using fruit processing byproducts and plant cell ...

Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into ‘pastries’ with high nutritional ...

Italian scientists are developing 3D-printed snacks using lab-grown plant cells and fruit waste, offering a sustainable, ...

Italian scientists are pioneering a novel approach to sustainable snacking, developing sweet treats from lab-grown plant ...

Italian scientists are creating innovative snacks using lab-grown plant cells and fruit residues, transformed by a 3D printer ...

Between day one (left) and day 14 (right), plant cells 3D printed in hydrogel grow and begin flourishing into yellow clusters. Scientists are harnessing cells to make new types of materials that can ...

Italy, renowned as a 'land of gourmets,' is developing technology to create useful food for resource-limited environments ...

A factory in the Netherlands, owned by Israeli company Redefine Meat, is indeed 3D-printing all sorts of meat cuts, recreating the texture and feel of actual meat, and selling it to restaurants across ...

Imagine if our bodies could grow new organs throughout our entire lives. Plants do this constantly, thanks to tiny, powerful ...