Lidia visits the 3 Cricketeers' test kitchen to taste-test pasta made with cricket powder and pesto. In Minneapolis, MN, Claire and Chad Simons strive to make edible insects more accessible to the ...
Imagine this: You’re hungry. You’ve arrived at the frozen foods section of the grocery store, and you’re faced with two options: a pack of chicken nuggets or a pack of similar-looking nuggets, but ...
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