We've got big ideas for topping that most versatile of vessels, including multiple surprising versions of avocado toast.

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

Whether at a company party, family celebration, or just a night out with friends, chances are you’ll be hearing a toast or two this holiday season. Toasts might not seem like a big deal, but they are ...

New Year's Eve is a time of new beginnings and reflection, and it's totally the perfect moment to raise a glass with friends and family. There's no need to stress about what you'll say either. Whether ...

Triple créme cheese, an ultra-rich version of brie, is topped with pan-roasted mushrooms and herbs in this elevated appetizer, from Food & Wine Magazine. Step 1: Heat 2 tablespoons oil in a large cast ...

Nothing establishes your credentials as a host/hostess with the most-est or A-List guest better than a well-spoken quote. The term "toast" originated in merry olde England. Before the modern ...