Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

Roux is generally the key to a thick gravy. But Gordan Ramsay's recipe has no roux in it all; instead, he uses fresh tomatoes ...

Medically reviewed by Karina Tolentino, RD Key Takeaways Pectin is a fiber found in fruits and vegetables like apples and ...

Pectin is the soluble fiber found in most non-woody plants, particularly apples, plums, apricots, and citrus peels or pulp. The ingredient is commonly added to foods as a thickener, especially in jams ...

Looking for your new favorite fruit jelly recipe? Try out this simple and customizable one, which also shows you how to make pectin from apples. Jellies made from just the juice of fruit are the most ...

Dear Laura: I’ve found several Turkish Delight recipes on the Internet, but they all use unflavored gelatin and tend to come out gummy and gooey. Do you have a close-to-authentic recipe using pectin? ...

A team of scientists have used pectin with a high degree of methylation as the medium to create a new architecture of hybrid device with a double-layered polyelectrolyte that alone drives memristive ...

This mulled wine jam combines frozen mixed fruit with red wine and cozy spices for a rich, aromatic spread that captures all ...

WASHINGTON, D.C., Nov. 11, 2016 -- Most of us know pectin as a key ingredient for making delicious jellies and jams, not as a component for a complex hybrid device that links biological and electronic ...