Niharika Walke | Fashion, Lifesyle & Travel🌈 on Instagram: "₹280 Per Person For A Complete Meal😍💯 📍Al Habibi Kepsa Dhaba, Kurla Shop No 2, Asha Motors Compound, Lal Bahadur Shastri Marg, opp. Nawab Seekh Corner, Friends Colony, Kurla West, Kurla, Mumbai, Maharashtra 400070 Do Try Their👇🏻 1⃣Bhiwandi Dhaba Combo(₹1399/- For 4-5 People) ✨1 Chana Lassun ✨3 Dhaba Starter(1 Plate Chicken Double Ekka Sizzler, 1 Plate Chicken Dubai Sizzler, 1 Plate Chicken Italian Sizzler) ✨4 Bowl Mandi Soup ✨1 Th
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Instagramniharika.walke
Niharika Walke | Fashion, Lifesyle & Travel🌈 on Instagram: "₹280 Per Person For A Complete Meal😍💯 📍Al Habibi Kepsa Dhaba, Kurla Shop No 2, Asha Motors Compound, Lal
9,894 likes, 96 comments - niharika.walke on March 27, 2025: "₹280 Per Person For A Complete Meal😍💯📍Al Habibi Kepsa Dhaba, KurlaShop No 2, Asha Motors Compound, Lal Bahadur Shastri Marg, opp. Nawab Seekh Corner, Friends Colony, Kurla West, Kurla, Mumbai, Maharashtra 400070Do Try Their👇🏻1⃣Bhiwandi Dhaba Combo(₹1399/- For 4-5 ...
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yunita__nara on Instagram: "Chocolate Crepe Cake Kemarin minta buatin versi coklat aku kabulkan, kali ini dibuat dengan Haan Wippy Cream dan Colatta Dark Chocolate Compound, setiap layer-nya creamy, lembut, dan kokoh dengan manis yang pas. Coklatnya deep, cream cheese-nya halus, jadinya dessert yang simple tapi terasa mewah. Sebagai pecinta coklat, ini salah satu kombinasi terenak 🤎✨ Resep 🍫Chocolate Ganache • 180 gr Colatta Dark Chocolate Compound • 144 ml susu cair suhu ruang • 36 gr Haan Wi
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yunita__nara on Instagram: "Chocolate Crepe Cake Kemarin minta buatin versi
yunita__nara
Danny Dobrzenski on Instagram: "Reverse Seared Tomahawk Ribeye Recipe ⤵️ My favorite way to cook a steak! This custom engraved tomahawk ribeye was dry aged for 30 days and shipped to my front door. You can get it too! On my site above. Recipe: 1 Bone in Ribeye 2 TBSP Kosher Salt for seasoning salt Whiskey Garlic Butter 1 stick Butter unsalted, softened 1 Shallot diced finely 1.5 TSP Parsley diced finely 2 cloves Garlic minced 1/4 TSP Worcestershire 1/4 TSP Dijon Mustard 2 TBSP Whiskey 1/4 TSP Sa
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Yuvraj Dewan on Instagram: "Vanilla Choco Bar Icecream Soft vanilla centre • crisp chocolate shell • no machine Ingredients • Whipping cream (dairy or non-dairy) — 500 g • Condensed milk — 250 g • Vanilla extract — 2 tsp • Salt — ¼ tsp • Chocolate (dark / milk / compound) — 200 g • Ziploc bags — 5 medium thin bags ⸻ Method 1. Prepare the chocolate shells Melt the chocolate gently (microwave or double boiler). Pour melted chocolate into the Ziploc bags and tilt/rotate each bag until the inside is
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Yuvraj Dewan on Instagram: "Vanilla Choco Bar Icecream Soft vanilla centre • crisp chocolate shell • no machine Ingredients • Whipping cream (dairy or non-dairy) — 500 g • Condensed milk — 250 g • Vanilla extract — 2 tsp • Salt — ¼ tsp • Chocolate (dark / milk / compound) — 200 g • Ziploc bags — 5 medium thin bags ⸻ Method 1. Prepare the chocolate shells Melt the chocolate gently (microwave or double boiler). Pour melted chocolate into the Ziploc bags and tilt/rotate each bag until the inside is
Instagramyuvrajdewan
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Desmond Scott on Instagram: "GARLIC ROSEMARY COMPOUND BUTTER😮‍💨 Steak Nights will never be the same at home! Recipe: 4-6 Garlic Cloves 3 Sprigs Rosemary 1 Small Shallot Salt & Pepper to taste Olive Oil 1 Cup Softened Butter In a small pot, Heat olive oil. Add garlic and rosemary until rosemary is crispy and garlic cloves are golden brown. Add rosemary leaves, garlic, butter, shallot, salt and pepper to a mixer and blend until smooth and incorporated. (Whisk also works but put ya back into it😂
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Desmond Scott on Instagram: "GARLIC ROSEMARY COMPOUND BUTTER😮‍💨 Steak Nights will never be the same at home! Recipe: 4-6 Garlic Cloves 3 Sprigs Rosemary 1 Small Shallot Salt & Pepper to taste Olive Oil 1 Cup Softened Butter In a small pot, Heat olive oil. Add garlic and rosemary until rosemary is crispy and garlic cloves are golden brown. Add rosemary leaves, garlic, butter, shallot, salt and pepper to a mixer and blend until smooth and incorporated. (Whisk also works but put ya back into it😂
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The Stay At Home Chef on Instagram: "Day seven of the 12 days of Christmas treat gifts brings compound butters. Sweet, savory, and ready to slather on everything 🎁❄️ → Comment “Recipe” to have the link sent right to your DMs 🔗 Or visit https://thestayathomechef.com/compound-butters/ #12daysofchristmas #christmas #holiday #christmastreats #christmasgiftideas #christmasrecipes #holidayrecipes"
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Yuvraj Dewan on Instagram: "Vanilla Choco Bar Icecream Soft vanilla centre • crisp chocolate shell • no machine Ingredients • Whipping cream (dairy or non-dairy) — 500 g • Condensed milk — 250 g • Vanilla extract — 2 tsp • Salt — ¼ tsp • Chocolate (dark / milk / compound) — 200 g • Ziploc bags — 5 medium thin bags ⸻ Method 1. Prepare the chocolate shells Melt the chocolate gently (microwave or double boiler). Pour melted chocolate into the Ziploc bags and tilt/rotate each bag until the inside is
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Yuvraj Dewan on Instagram: "Vanilla Choco Bar Icecream Soft vanilla centre • crisp chocolate shell • no machine Ingredients • Whipping cream (dairy or non-dairy) — 500 g • Condensed milk — 250 g • Vanilla extract — 2 tsp • Salt — ¼ tsp • Chocolate (dark / milk / compound) — 200 g • Ziploc bags — 5 medium thin bags ⸻ Method 1. Prepare the chocolate shells Melt the chocolate gently (microwave or double boiler). Pour melted chocolate into the Ziploc bags and tilt/rotate each bag until the inside is
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Instagramyuvrajdewan
Desmond Scott on Instagram: "GARLIC ROSEMARY COMPOUND BUTTER😮‍💨 Steak Nights will never be the same at home! Recipe: 4-6 Garlic Cloves 3 Sprigs Rosemary 1 Small Shallot Salt & Pepper to taste Olive Oil 1 Cup Softened Butter In a small pot, Heat olive oil. Add garlic and rosemary until rosemary is crispy and garlic cloves are golden brown. Add rosemary leaves, garlic, butter, shallot, salt and pepper to a mixer and blend until smooth and incorporated. (Whisk also works but put ya back into it😂
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Desmond Scott on Instagram: "GARLIC ROSEMARY COMPOUND BUTTER😮‍💨 Steak Nights will never be the same at home! Recipe: 4-6 Garlic Cloves 3 Sprigs Rosemary 1 Small Shallot Salt & Pepper to taste Olive Oil 1 Cup Softened Butter In a small pot, Heat olive oil. Add garlic and rosemary until rosemary is crispy and garlic cloves are golden brown. Add rosemary leaves, garlic, butter, shallot, salt and pepper to a mixer and blend until smooth and incorporated. (Whisk also works but put ya back into it😂
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The Stay At Home Chef on Instagram: "Day seven of the 12 days of Christmas treat gifts brings compound butters. Sweet, savory, and ready to slather on everything 🎁❄️ → Comment “Recipe” to have the link sent right to your DMs 🔗 Or visit https://thestayathomechef.com/compound-butters/ #12daysofchristmas #christmas #holiday #christmastreats #christmasgiftideas #christmasrecipes #holidayrecipes"
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The Stay At Home Chef on Instagram: "Day seven of the 12 days of Christmas treat gifts brings compound butters. Sweet, savory, and ready to slather on everything 🎁❄️ → Comment “Recipe” to have the link sent right to your DMs 🔗 Or visit https://thestayathomechef.com/compound-butters/ #12daysofchristmas #christmas #holiday #christmastreats #christmasgiftideas #christmasrecipes #holidayrecipes"
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yunita__nara on Instagram: "Chocolate Crepe Cake Kemarin minta buatin versi coklat aku kabulkan, kali ini dibuat dengan Haan Wippy Cream dan Colatta Dark Chocolate Compound, setiap layer-nya creamy, lembut, dan kokoh dengan manis yang pas. Coklatnya deep, cream cheese-nya halus, jadinya dessert yang simple tapi terasa mewah. Sebagai pecinta coklat, ini salah satu kombinasi terenak 🤎✨ Resep 🍫Chocolate Ganache • 180 gr Colatta Dark Chocolate Compound • 144 ml susu cair suhu ruang • 36 gr Haan Wi
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yunita__nara on Instagram: "Chocolate Crepe Cake Kemarin minta buatin versi coklat aku kabulkan, kali ini dibuat dengan Haan Wippy Cream dan Colatta Dark Chocolate Compound, setiap layer-nya creamy, lembut, dan kokoh dengan manis yang pas. Coklatnya deep, cream cheese-nya halus, jadinya dessert yang simple tapi terasa mewah. Sebagai pecinta coklat, ini salah satu kombinasi terenak 🤎✨ Resep 🍫Chocolate Ganache • 180 gr Colatta Dark Chocolate Compound • 144 ml susu cair suhu ruang • 36 gr Haan Wi
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Danny Dobrzenski on Instagram: "Reverse Seared Tomahawk Ribeye Recipe ⤵️ My favorite way to cook a steak! This custom engraved tomahawk ribeye was dry aged for 30 days and shipped to my front door. You can get it too! On my site above. Recipe: 1 Bone in Ribeye 2 TBSP Kosher Salt for seasoning salt Whiskey Garlic Butter 1 stick Butter unsalted, softened 1 Shallot diced finely 1.5 TSP Parsley diced finely 2 cloves Garlic minced 1/4 TSP Worcestershire 1/4 TSP Dijon Mustard 2 TBSP Whiskey 1/4 TSP Sa
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Danny Dobrzenski on Instagram: "Reverse Seared Tomahawk Ribeye Recipe ⤵️ My favorite way to cook a steak! This custom engraved tomahawk ribeye was dry aged for 30 days and shipped to my front door. You can get it too! On my site above. Recipe: 1 Bone in Ribeye 2 TBSP Kosher Salt for seasoning salt Whiskey Garlic Butter 1 stick Butter unsalted, softened 1 Shallot diced finely 1.5 TSP Parsley diced finely 2 cloves Garlic minced 1/4 TSP Worcestershire 1/4 TSP Dijon Mustard 2 TBSP Whiskey 1/4 TSP Sa
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Ellen Lim on Instagram: "Mini Chocolate Cake Recipe Resep sponge cake: 18g Cocoa powder 60 ml Air panas 63g Tepung protein sedang 93g Gula pasir 1 sdt Baking powder ½ sdt Baking soda ½ sdt Garam 1 butir Telur utuh 60 ml Susu cair 27 ml Minyak goreng Resep chocolate ganache: 250g Chocolate compound/couverture 125 ml Whipping cream cair 15g Mentega/margarin Loyang bulat uk. 12 cm Panggang: 160°C, 40 menit Api atas & bawah Kukus: Panaskan air hingga mendidih, kukus dengan api sedang selama 55-60 me
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Shreya Jain on Instagram: "•UNIQUE CHOCOLATE PLANT POT DESSERT RECIPE•😍 These were insane!!! Super unique yet so so TASTY🤤 Make these cute little plant pots dessert at your home and we are sure your family will love these🙈 Ingredients used are- Melt some Compound Chocolate using double boiler Spred the melted chocolate immediately inside the paper cups. Freeze the paper cups for just 8-10 mins and your cups would be ready!! Now, we have used- Vanilla ice cream Roughly broke oreo biscuits And
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Shreya Jain on Instagram: "•UNIQUE CHOCOLATE PLANT POT DESSERT RECIPE•😍 These were insane!!! Super unique yet so so TASTY🤤 Make these cute little plant pots dessert at your home and we are sure your family will love these🙈 Ingredients used are- Melt some Compound Chocolate using double boiler Spred the melted chocolate immediately inside the paper cups. Freeze the paper cups for just 8-10 mins and your cups would be ready!! Now, we have used- Vanilla ice cream Roughly broke oreo biscuits And
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Ulfa Rachma - Dapur Gulapedia on Instagram: "Chocolate moist cake alias kek ketagih yang beberapa tahun lalu sempet viral. Awalnya dari negeri tetangga, mungkin karena rasanya yang enak jadi viral sampai sini. Ini versi ekonomis dan pemula ya, walaupun ga pake telur rasanya tetep lembut dan moist karena komposisi cairan dari cake ini lumayan tinggi. Ga perlu pake mixer juga biar kuenya ngembang yang penting gunakan baking powder yang aktif, berkualitas, tidak expired agar kuenya tetap dapat meng
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Ulfa Rachma - Dapur Gulapedia on Instagram: "Cheesecake brownies kukus ala Amanda yang kemarin viral karena rasanya yang enak kalo ditambah ganache gini jadi makin enak. Perpaduan rasa coklat dan keju memang ga pernah gagal. Cocok banget untuk jadi ide jualan atau sajian kalo ada acara di rumah. Btw untuk membuat cake kali ini aku menggunakan Stand Mixer Platinum dari @ecohome_indonesia yang kapasitasnya besar tapi tetap hemat listrik, tampilannya cantik dan kokoh, dengan 6 tingkat kecepatan yg
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Linda Prayogo | Food Technologist on Instagram: "Resep ini paling nyoklat dan renyah yang pernah aku coba 🍫😍 Perbandingan margarin:butter bisa disesuaikan masing² selera ya.. Disini aku pakai margarin lebih banyak dibanding butter, karena aku pingin bikin yang renyah, ekonomis.. Untuk resep ini memang lebih nendang coklatnya, jadi bagiku mending dark coklat compund nya pilih yang better quality, walaupun butternya pakai dikit, yang penting kualitas coklatnya tetep dapet.. Langsung cek resepnya
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Ulfa Rachma - Dapur Gulapedia on Instagram: "Chocolate Butter Cake, taste nya rich dengan paduan butter yang wangi dan coklat yang intens, teksturnya juga super moist ga seret di tenggorokan, mewah, enak bgt! Waktu masih jualan dulu chocolate butter cake ini termasuk favorit, terutama sebagai basecake dengan cover berat seperti fondant. Jadi ga gampang ambles ketika dihias. Dimakan dengan hiasan simple gini juga enak banget loh, cocok untuk cemilan, sajian, atau dijual per slice. Salah satu kunc
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