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0:18
Ad | Madeleines Recipe 🤍 Delicate French shell-shaped cakes - buttery and tender with their signature hump. A little classic that goes perfectly with any coffee. 🥰 📝 Ingredients Makes: approx. 12 pieces Batter • 2 eggs (medium) • 80 g sugar (⅓ cup) • 100 g all-purpose flour (¾ cup) • 1 tsp baking powder • 90 g butter (6 tbsp) • 1 pinch of salt • a little vanilla • grated zest of ½ lemon 🤍 Instructions 1. Melt the butter and let it cool slightly. 2. Rub the sugar with the lemon zest between y
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Mini Churro Bites with homemade chocolate dipping sauce. If you love churros, why not make them into mini bite sized churros. Its fun and everything is better in bite size🤤This is by far one of the easiest snacks/dessert you can make and enjoy with very few ingredients. Ingredients Churro Bites 30 g butter (2 tbsp) 240 ml water (1 cup) 125 g plain flour (1 cup) 2 large eggs ¼ tsp salt 50 g granulated sugar (¼ cup) 1 to 2 tsp cinnamon powder Oil for frying Chocolate Sauce 100 g dark chocolate, c
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The recipe I used to make the flan is below :) flan recipe I used was from @dolcebakes_ which was amazing!!!! but I made the time 1 hour 30 instead and modified the salt and vanilla since I eyeball it -1/2 cup sugar - 8 whole eggs - 2 cans condensed milk - 2 cans evaporated milk - 2 tsp salt - 1- 1.5 tbsp vanilla extract ( I eyeball it but it’s up to you) Make sure to do the steps she wrote! I baked it in a water bath at 350F for 1 hour 30 min. And it’s vital to let the flan come to room tempera
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كيكة كرامبل بالتوت🫐💕✨ هشه وكرنشي بنفس الوقت😋 الطريقه .. خليط الكيك: * ٢ بيض * ¾ كوب سكر * ١ ملعقة صغيرة فانيلا * ¾ كوب زيت نباتي * ¾ كوب حليب دافئ * ١ ونص كوب دقيق كويتي * ٢ ملعقة صغيرة باكينج باودر * ½ ملعقة صغيرة ملح * علبة توت مغلفة بملعقة من الدقيق للكرامبل : * ½ كوب سكر بني * ½ كوب دقيق أبيض * ½ إصبع زبدة بحرارة الغرفة * ١ ملعقة ونصف قرفة مطحونة تفرك جميع المكونات حتى نحصل على قوام رملي رطب للصوص الأبيض: * ١ كوب كريمة خفق * ½ كوب حليب مبخر * ½ كوب حليب مكثف محلى الطريقه: - في إناء يُضاف
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Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
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