Chocolate and caramel cake – the dessert you will make again and again Ingredients caramels: 200 g (7.1 oz) condensed milk: 100 g (3.5 oz) butter: 100 g (3.5 oz) milk: 200 ml (6.8 fl oz) Milka milk chocolate: 1 pc vanilla biscuits: 300 g (11 oz) sugar: 100 g (3.5 oz) starch: 40 g (1.4 oz) flour: 40 g (1.4 oz) milk: 1.5 l (51 pt) butter: 170 g (6.0 oz) vanilla essence: 5 ml (0.2 fl oz) condensed milk: 50 g (1.8 oz) sugar: 50 g (1.8 oz) starch: 40 g (1.4 oz) cocoa: 30 g (1.1 oz) milk: 300 ml (10 f

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