STRUFFOLI #Struffoli are deep fried authentic #ItalianHoneyBalls traditionally from Southern Italy with a zesty twist. RECIPE -> https://www.vincenzosplate.com/recipe-items/struffoli/ | Vincenzo's Plate

Pignolata, struffoli, honey balls. Whatever you call them. It’s not Christmas without them❤️ This is an old simple recipe passed on by my mom’s grandmother. It’s simple. All you need is eggs, flour and honey. That’s it. The more eggs you use the more dough it makes. You want to use an even number of eggs. You can do 4, 6, 8, eggs. Then comes the flour. We use semolina flour. You then begin adding flour a little at a time, mixing in intervals until the dough comes together. Then kneeding the doug

STRUFFOLI!! We made you a video so you can see how to make this classic holiday dessert! I’ve gotten SO many messages since we posted this recipe last week as part of my 12 Days of Christmas Series this year... so many memories you have shared with me about how you remember your grandma or mom making these sweet fried honey balls! I love hearing them all! And can’t wait to have my mother in laws Struffoli this year on Christmas Eve! FULL RECIPE: https://cookiesandcups.com/struffoli/ | cookies an

HOW TO MAKE #STRUFFOLI The crispy outside layer mixed with sweet honey will see you dance your way into #Christmas | I LOVE ITALIAN FOOD