Comment “Recipe” for SOUTH INDIAN STYLE MANGO PALAK CHUTNEY Recipe. As a proud Gujarati, I simply adore South Indian recipes, especially these delicious chutneys! They’re not only easy to whip up but can also be a fantastic substitute for regular sabzi or dal. **Ingredients:** - 1 tbsp mustard seeds - 1/2 tbsp fenugreek seeds - 2 large raw mangoes (shredded) - 1 bunch spinach leaves (sauteed) - 2 tsp red chili powder - Salt (to taste) - 1 tsp jaggery (optional) **For Tadka:** - 1 tbsp oil - 1 ts

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