Choosing the Right Flour for Your Baking Needs
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Sourdough Bread with Einkorn flour 🌾🤍 Recipe👇🏻
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Sourdough Bread with Einkorn flour 🌾🤍 Recipe👇🏻
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YouTubeNot Only BREAD
“Emphasis on the for beginners!!!” If you’ve been struggling to find the perfect flour tortilla recipe this video is for YOU! •3 cups of all purpose flour ( I prefer Costco organic unbleached) •1/2 teaspoon of baking powder •1 teaspoon of salt •2 Tbs of salted butter 3 Tablespoons of olive oil = 1/3 cup • 1 cup or warm water (or 3/4 cup depending on where you live) #flour #tortillas #beginner #easy #recipe
8:17
“Emphasis on the for beginners!!!” If you’ve been struggling to find the perfect flour tortilla recipe this video is for YOU! •3 cups of all purpose flour ( I prefer Costco organic unbleached) •1/2 teaspoon of baking powder •1 teaspoon of salt •2 Tbs of salted butter 3 Tablespoons of olive oil = 1/3 cup • 1 cup or warm water (or 3/4 cup depending on where you live) #flour #tortillas #beginner #easy #recipe
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My simple Greek yoghurt bread recipe! Makes 1 mini loaf 🍓 3 heaped tbsp (60g) self raising flour (or plain flour 1/2 tsp baking powder) 🍓 2 tbsp (50g) Greek or soya yoghurt 🍓big pinch salt 1️⃣ Mix everything in a bowl to make a thick dough. 2️⃣ Use your hands to squeeze the dough into a ball, it should be soft and smooth, not sticky. Add more flour if needed. 3️⃣ Flatten it out into a rectangle shape and score the top. 4️⃣ Air fry on 180C for 12-15 mins or oven bake on 180C for 25 mins. Glute
0:17
My simple Greek yoghurt bread recipe! Makes 1 mini loaf 🍓 3 heaped tbsp (60g) self raising flour (or plain flour 1/2 tsp baking powder) 🍓 2 tbsp (50g) Greek or soya yoghurt 🍓big pinch salt 1️⃣ Mix everything in a bowl to make a thick dough. 2️⃣ Use your hands to squeeze the dough into a ball, it should be soft and smooth, not sticky. Add more flour if needed. 3️⃣ Flatten it out into a rectangle shape and score the top. 4️⃣ Air fry on 180C for 12-15 mins or oven bake on 180C for 25 mins. Glute
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Sugar Glazed #donuts full #recipe #tutorial #bread #flour #foodtiktok i prefer bread flour for donuts for light & airy texture with a slight chewiness when cooked😉The glaze is thick & stable & won’t drip off the donuts😎
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Choosing the Right Flour for Your Baking Needs
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